history & philosophy

iPot is a modem Chinese Hot Pot restaurant taking inspiration from a fusion of traditional Chinese cooking, contemporary Australian cuisine and fresh local produce.

iPot is a contemporary restaurant fitted with custom made electric tables allowing each customer to cook their own selection of ingredients to their liking – and then share it with the rest of their table!

iPot is not simply an eating experience, it’s a social activity! Influenced by the ancient practice of Dou Lao meaning ‘everyone gets something’, each pot of food allows for personal choice while still encouraging sharing and communal eating.

Our talented Executive Chef, Shanghai trained Jason Wong insists on only the highest quality ingredients for your hot pot – including plenty of gluten free and vegetarian options – so you get a fresh, delicious and authentic taste of China with every visit.

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